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4th Apr 2018 5 PM - 6 PM
  • Sun 6th Oct 2019, 2:00pm - 6:00pm

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  • Tue 29th Oct 2019, 2:00pm - 6:00pm

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Soft & Fluffy Bakery Buns Baking Class

  • S$150.00

  • Ex Tax: S$150.00

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TIME:
Check available times on the panel on the right
DURATION:
4 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

During this baking class, you will learn this recipe that produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof 


WHAT'S INCLUDED

What you will be learning:

• The functions of ingredients in rich yeast dough.

• The importance of dough temperature and techniques to achieve at home.

• Prepare sweet yeast dough from scratch for supper soft buns.

• Scale and make up a variety of buns and rolls such as sausage buns, chicken floss buns, Cinnamon rolls, Mini pizza, Filled buns, Plaited sugar buns and Knotted cheese buns.

What you will be getting:

• Printed recipe for supper soft buns.

• Delicious and healthy bread roll


WHAT'S NOT INCLUDED

 

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy