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Short Series: Baking Middle Eastern Breads Workshop

  • S$55.00

  • Ex Tax: S$55.00

9    (1)

TIME:
Check available times on the panel on the right
DURATION:
3 hour hours 30 mins
LOCATION:
100 Beach Road, 02-19 Shaw Tower, Singapore, 189702
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TYPE:
Group Session
MAX PAX:
14
LANGUAGE(S):
English, Mandarin

WHAT TO EXPECT

In this workshop, explore, create and taste the different types of natural breads originating from the Middle-East. These Middle-Eastern breads are not only simple but full of flavour, yet there is so much versatility in their combinations.
- Pita Bread - a 'balloon' bread that is baked in a hot oven for a short time
- Turkish Pide - a 'boat shape' pizza with all the natural toppings
- Bonus: Hummus, Za'atar Bread



WHAT'S INCLUDED

- Goods & Services Tax (GST) 7%
- Professional fees of chef
- Recipe sheets
- Hygiene attire
- Ingredients used for the class
- Use of kitchen equipment and other utensils during class
- Take away packaging for baked products


WHAT'S NOT INCLUDED

Writing materials: In case you would like to pen down extra notes, please kindly bring your own stationery. 
This workshop is not available for Skills Future Credits or any training grant.

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy
PARTNER'S REVIEWS (1) View All

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