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Pull Sugar - Flower

  • S$280.00

  • Ex Tax: S$280.00

Like Pull Sugar - Flower    # of views for this Pull Sugar - Flower 48    (4)

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TIME:
Check available times on the panel on the right
DURATION:
8 hour hours 0 mins
LOCATION:
1 Expo Drive, 01-31 Singapore Expo (hall 3) , Singapore, 486150
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TYPE:
Group Session
LANGUAGE(S):
English, Mandarin

WHAT TO EXPECT

In this baking class, you will learn how to cook and dye sugar into various colour. You will learn to use the sugar to cast into shapes and pull into ribbons. Finally, learn to assemble the flower

Chef Loi represented APCA Malaysia and was crowned the World Pastry Champion 2019 together with his 2 team mates.
Chef Foo assisted the champion team in their competition. Graduating from APCA Malaysia, she has strong theory and technical skills to execute challenging pastry skills.













WHAT'S INCLUDED

Recipe
Ingredients
Apron
Packaging to bring home what you cooked or baked


WHAT'S NOT INCLUDED

No meal break

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy

YOUR PRO

APCA Singapore is the 7th Academy of APCA Group of Pastry & Culinary Schools in Asia. APCA Singapore offers the following Services: Short Classes Intensive Classes Master Classes Product Development/ Product Launch/ Product Consultancy Kitchen Rental/ Team Building Events At APCA Singapore, we believe in grooming your passion into a possibility. Let our award-winning chefs guide you in our state-of-the-art commercial kitchen to experience a life outside your usual routine.

Transparent pricing

Transparent Pricing

The price you see is the price you pay – no extras, no surprises.

Your payment is safe

Your Payment Is Safe

Your payment is released to the service provider only after the service is completed. No cash or cheques to deal with.

Customer support

Customer Support

Have a question? Check our Help Centre or if you like to chat with a human, connect with us on FB Messenger.

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