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4th Apr 2018 5 PM - 6 PM
  • Tue 8th Oct 2019, 2:00pm - 6:00pm

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Puff Pastry Baking Class

  • S$120.00

  • Ex Tax: S$120.00

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TIME:
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DURATION:
4 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry during this baking class requires a bit of practice, but isn’t so difficult. We’ll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.


WHAT'S INCLUDED

What you will be learning :

•List and describe the ingredients and their functions in making basic puff pastry.

• Make basic puff pastry using lamination method.

•Employ the correct methods and parameters when producing puff pastry.

• Make 2 types of filling for puff pastry.

•Produce 5 basic shapes using cutters or knife (Vol-au-vents, Turnovers, Pockets, Pinwheels and Palmiers)

•Prepare and produce basic fillings.


WHAT'S NOT INCLUDED

 

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy