Tue 8th Oct 2019, 2:00pm - 6:00pm10 Seats Left
Puff Pastry Baking Class
WHAT TO EXPECT
Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry during this baking class requires a bit of practice, but isn’t so difficult. We’ll teach you simple steps to have your dough ready for making crunchy and delicious Vol-au-vents, Turnovers, Pockets, Pinwheels and more.
What you will be learning : •List and describe the ingredients and their functions in making basic puff pastry. • Make basic puff pastry using lamination method. •Employ the correct methods and parameters when producing puff pastry. • Make 2 types of filling for puff pastry. •Produce 5 basic shapes using cutters or knife (Vol-au-vents, Turnovers, Pockets, Pinwheels and Palmiers) •Prepare and produce basic fillings.
WHAT'S NOT INCLUDED
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.Cancellation and Rescheduling Policy