23rd Apr 2019, 2:30pm - 6:30pmAvailable
Pattern Swiss Roll
WHAT TO EXPECT
Individual Hands-on. Understanding the theory, ingredients and learn the skills and technique in drawing and making Swiss Roll. You will get to learn the hands-on skill in whisking cake batter, folding technique and do's / dont's for making designed Swiss Roll.
- Recipe - Ingredients - Apron - Usage of tools and equipment - Packaging to bring home the bake - Drinking Water
WHAT'S NOT INCLUDED
Bring along a pen We encourage participants to bring your own recycled bag (we provide these recycled plastics bag from Super-market if you do not have a bag).
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.Cancellation and Rescheduling Policy