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Pastry - Danish Pastry And Croissant

  • S$140.00

  • Ex Tax: S$140.00

  

TIME:
Check available times on the panel on the right
DURATION:
5 hour hours 0 mins
LOCATION:
333 Kreta Ayer Road, #03-23 , Singapore, 080333
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TYPE:
Single Session
MAX PAX:
4
LANGUAGE(S):
English, Mandarin

WHAT TO EXPECT

Individual hands-on.

This is a 5 hours class for 4 people. 

Understanding the theory, ingredients and learn the skills and technique in making 2 types of danish pastry: Danish Pastry and Croissant.

You will get the knowledge to knead and fold the crust using both Pastry Margarine and Pastry Butter. Same crust look, but with different taste.  Learn to shape different Danish and croissant.  Bake and Make your own 2 pastries and share with family and friends.


WHAT'S INCLUDED

- Recipe
- Ingredients
- Apron
- Usage of tools and equipment
- Packaging to bring home the bake
- Drinking Water


WHAT'S NOT INCLUDED

Bring along a pen

We encourage participants to bring your own Recycled Bag (we provide that recycled plastic from Super-market if you do not have a bag)

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy

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