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Pastry - Cream Puff And Chocolate Eclairs

  • S$100.00

  • Ex Tax: S$100.00

   525    (6)

TIME:
Check available times on the panel on the right
DURATION:
4 hour hours 0 mins
LOCATION:
333 Kreta Ayer Rd, #03-23 , Singapore, 080333
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TYPE:
Group Session
MAX PAX:
4
LANGUAGE(S):
English, Mandarin

WHAT TO EXPECT

Individual hands-on.

This is a 4 hours class for 4 people.

Understanding the theory, ingredients and learn the skills and technique in making 2 types of choux pastry: Cream Puff (Profiteroles) and Chocolate Eclairs.

You will get the knowledge to cook, knead, pipe and bake the Cream puff and Eclairs.  Make the Custard and Chocolate sauce for the fillings.  Make your own 2 pastries and share with family and friends.


WHAT'S INCLUDED

- Recipe
- Ingredients
- Apron
- Usage of tools and equipment
- Packaging to bring home the bake
- Drinking Water


WHAT'S NOT INCLUDED

Bring along a pen

We encourage participants to bring your own Recycled Bag (we provide that recycled plastic from Super-market if you do not have a bag)

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy
PARTNER'S REVIEWS (6) View All
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