Sat 26th Oct 2019, 11:00am - 4:30pm12 Seats Left
Korean Buttercream Flower Cupcake (Basic Baking Class)
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Sep 23, Mon
WHAT TO EXPECT
In this 5.5 hour masterclass, our Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish.
tarting from the basics, you will learn how to pipe mini roses, apple blossom flower, carnation, daisy, narcissus, raspberry and rice flowers. You will also have hands on experience on buttercream color toning to achieve natural color for your future flower buttercream projects. Chef Amber will be imparting skills on colour chart reading, ombre gradient tuning and natural color toning.
WHAT'S NOT INCLUDED
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.Cancellation and Rescheduling Policy