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Korean Buttercream Flower Cake (Intermediate Baking class)

  • S$240.00

  • Ex Tax: S$240.00

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VERIFIED:

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TIME:
Check available times on the panel on the right
DURATION:
6 hour hours 0 mins
LOCATION:
7 Ang Mo Kio Street 66, 01-05 Floravista, Singapore, 567708
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TYPE:
Group Session
LANGUAGE(S):
English, Mandarin

WHAT TO EXPECT

What you will learn:
   ○ 8 Types of Intermediate Flowers
   ○ Glossy Korean buttercream making method
   ○ Natural Color Toning
   ○ Icing a Whole Cake




















WHAT'S INCLUDED

What you will bring home: 
   ○ Set of Intermediate Piping Tips from Korea
   ○ Set of recipe and coloring tips
   ○ 4" Whole Cake


WHAT'S NOT INCLUDED


              

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy

YOUR PRO

Pastry Chef Amber Seah provides some baking and decoration classes in Singapore. She began her formal training with Le Cordon Bleu Japan - Tokyo working with award winning Master Chefs from Japan and France to achieve impeccable skills in french pastry. She is a certified flowercake master and is specialised in creating handmade sugar flowers and buttercream floral piping.

Transparent pricing

Transparent Pricing

The price you see is the price you pay – no extras, no surprises.

Your payment is safe

Your Payment Is Safe

Your payment is released to the service provider only after the service is completed. No cash or cheques to deal with.

Customer support

Customer Support

Have a question? Check our Help Centre or if you like to chat with a human, connect with us on FB Messenger.

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