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Focaccia and Ciabatta Baking Class

  • S$150.00

  • Ex Tax: S$150.00

Like Focaccia and Ciabatta Baking Class    # of views for this Focaccia and Ciabatta Baking Class 68    (23)

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VERIFIED:

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TIME:
Check available times on the panel on the right
DURATION:
4 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

In this fully hands-on baking class, participants will acquire the skills and knowledge of making Focaccia and Ciabatta.
- Halal Ingredients








WHAT'S INCLUDED

What you will be learning :
• List and describe the ingredients and their function in flat bread dough
• Produce dough using straight dough method
• Scale and shape dough by hand into desired shapes
• Proof and bake dough to a satisfactory standard
• Produce 2 types of flat breads (Focaccia and Ciabatta)
• Cool and store baked goods in appropriate manner


WHAT'S NOT INCLUDED


              

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy

YOUR PRO

Gra Baking Academy offers students the chance to learn step-by-step methods to create different meals. Their creative recipes are easy for any home baker and designed to impart to you the satisfaction of creating treats using real, everyday ingredients. Whether you fancy learning something new for fun, you’re new to cake decorating and want to learn new skills or you’re a bakery business owner and would like to take your skills to the next level they have something for you.

Transparent pricing

Transparent Pricing

The price you see is the price you pay – no extras, no surprises.

Your payment is safe

Your Payment Is Safe

Your payment is released to the service provider only after the service is completed. No cash or cheques to deal with.

Customer support

Customer Support

Have a question? Check our Help Centre or if you like to chat with a human, connect with us on FB Messenger.

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