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4th Apr 2018 5 PM - 6 PM
  • Sun 6th Oct 2019, 9:00am - 1:00pm

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  • Tue 29th Oct 2019, 9:00am - 1:00pm

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Cinnamon Rolls and Sausage Buns Baking Class

  • S$150.00

  • Ex Tax: S$150.00

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TIME:
Check available times on the panel on the right
DURATION:
4 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

This recipe produce the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.


WHAT'S INCLUDED

What you will be learning:

• The functions of ingredients in rich yeast dough.

• The importance of dough temperature and techniques to achieve at home.

• Prepare dough for cinnamon rolls.

• Prepare dough for sausage buns.

• Scale and make up sausage buns, cinnamon rolls.

• Proof and bake sausage buns, cinnamon roll to a satisfactory standard.

What you will be getting: 

• Printed recipe for Cinnamon rolls.

• Printed recipe for Sausage buns.

• Delicious and rolls and buns you have created.


WHAT'S NOT INCLUDED

 

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy