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4th Apr 2018 5 PM - 6 PM
  • Fri 4th Oct 2019, 9:00am - 5:00pm

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Cake Decoration Piping Techniques Baking Class

  • S$300.00

  • Ex Tax: S$300.00

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TIME:
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DURATION:
8 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

An eight hours comprehensive workshop to learn all you need to know about cake decoration and piping techniques.

Decorate cakes beloved by everyone! Learn easy techniques that make beautiful buttercream cake. Piping is relaxing, therapeutic and fun.


WHAT'S INCLUDED

What you will learn

• Learn how to prepare the cake by layering, filling and crumb coating.

• Make buttercream icing for piping practice.

• How to use pastry bags, tips and couplers.

• Learn basic piping skills such as piping a shell, dot, star, rosette, leaves, grass, line, writing and etc.

• Learn how to make royal icing for flower piping.

What you will be getting

• Printed recipe for buttercream icing. 

• Printed notes for Cake decoration piping techniques.

• Printed recipe for royal


WHAT'S NOT INCLUDED

 

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy