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4th Apr 2018 5 PM - 6 PM
  • Tue 15th Oct 2019, 9:00am - 5:00pm

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  • Fri 1st Nov 2019, 9:00am - 5:00pm

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Basic Cake Baking Principles Class

  • S$400.00

  • Ex Tax: S$400.00

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TIME:
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DURATION:
8 hour hours 0 mins
LOCATION:
780, Upper Serangoon Road, 01-06, Choon Kim House , Singapore, 534649
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TYPE:
Group Session
LANGUAGE(S):
English, Tamil

WHAT TO EXPECT

In this two days comprehensive class participants will be able to learn different ways of cake mixing methods, explain the function of the ingredients, scale and bake cakes correctly, rectify cake failures or defects, produce high fat or shortened cakes including high ratio cakes and cakes mixed by creaming, produce form types cakes including sponge, and chiffon cake.

2 consecutive days class. You book the first one online. 


WHAT'S INCLUDED

What you will be learning :

•Produce high-fat or shortened cakes

•Vanilla butter cake

•Devil’s food cake

•Chocolate cupcake

•Produce low-fat or Egg-Form cakes

•Vanilla sponge cake

•Blueberry swiss roll

•Pandan chiffon cake

•Black forest cake

•Make whipped cream for swiss roll

•Evaluate cakes, common cakes faults and their causes.


WHAT'S NOT INCLUDED

 

CANCELLATION POLICY

Strict
You cannot cancel your booking. You can reschedule your booking, subject to vendor's agreement.
Cancellation and Rescheduling Policy